Sealing In the Flavor: How to Make Restaurant-Quality Marinated Short Ribs at Home with the Wevac CV12

There’s nothing quite like the rich, tender, flavor-packed taste of marinated short ribs—especially when they’ve had hours to absorb every drop of a carefully crafted sauce. But what if we told you there’s a way to intensify flavor, reduce prep time, and ensure perfect results, every single time?

That’s where the Wevac CV12 Chamber Vacuum Sealer comes in.

Whether you're preparing juicy meats, soups, sauces, or marinades, the CV12 offers a professional-grade sealing experience from the comfort of your home kitchen. Let’s walk you through a delicious Soy-Garlic Marinated Short Rib recipe—and show you how this compact yet powerful chamber sealer can elevate your cooking.

🍖 Soy-Garlic Marinated Short Ribs

Serves: 4

Prep time: 15 minutes | Marinating time: 1 hour (or 8 hours for deeper flavor)

Ingredients:

2 pounds beef short ribs

½ cup low-sodium soy sauce

¼ cup brown sugar

2 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp minced garlic

1 tsp grated fresh ginger

1 tsp chili flakes (optional)

Green onions and sesame seeds for garnish

Instructions:

In a bowl, whisk together all marinade ingredients.

Place the short ribs and marinade into a vacuum sealer bag (up to 11”×16” fits perfectly in the CV12).

Use the CV12’s Marinate function to vacuum seal the bag, drawing the marinade deep into the meat fibers.

Let it rest in the fridge for 1–2 hours—or for an extra-rich flavor, overnight.

Grill or pan-sear the short ribs until caramelized and tender.

Garnish and serve with rice or grilled vegetables.

Why Choose the CV12 for Recipes Like This?

The CV12 Chamber Vacuum Sealer isn’t just for commercial kitchens—it’s built for passionate home cooks who want more:

Perfect for Liquids: Unlike edge sealers, the CV12 handles soups, sauces, and juicy marinades with ease, thanks to its dry chamber technology. No mess, no leaks.

SmartVac One-Touch Operation: Just one button activates the vacuum, adjusts time, and seals your food to perfection.

Glass Lid & Stainless Steel Build: Watch the magic happen through the clear lid while enjoying the reliability of a heavy-duty, low-maintenance machine.

Built for Versatility: Compatible with all kinds of vacuum bags—even mylar—and features an accessory port for external containers, bottles, or jars.

Whether you're meal-prepping for the week, batch-sealing leftovers, or experimenting with sous vide cooking, the CV12 is your all-in-one sealing solution.

Make Every Recipe Last Longer—and Taste Better

With the CV12, your meals don’t just stay fresh longer—they taste better, too. Lock in moisture, seal in flavor, and take your cooking to the next level. From savory short ribs to homemade soups and sauces, the possibilities are endless.

👉Discover more about the Wevac CV12 and bring professional power to your kitchen today.